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Facts and Tips on How to Choose the Best Gourmet Coffee Coffee is a favorite commodity in the world, so we’ll discuss about the different coffee roasting techniques and attributes that need to take into consideration when roasting coffee beans. The roast level is determined by the temperature and the time the coffee beans are roasted. When it comes to standard coffee roast levels, it includes light roast, medium roast, and dark roast. A light roast is a light brown in color, the coffee beans are dry without oils present and ideal for those who prefer mild coffee. Medium roast is also sometimes called as American roast because it is a favorite in the United States, has a stronger flavor than light roast but the coffee beans are slightly sweeter, with medium brown color and a non-oily coffee bean’s surface. A dark roast has either a black or charred color, with shiny and black coffee beans with an oily coffee bean surface, producing a significant amount of bitterness and have lower acidity levels than other standard roast levels. When it comes to the increasing levels of light roast, they include light city roast, half city roast, and cinnamon roast. Medium roast’s increasing levels include American roast, city roast, city roast plus, high roast and Viennese roast or Vienna roast. The increasing levels for dark roast include Continental roast, New Orleans roast, French roast, Dark French roast, espresso roast, European Roast, Italian Roast and Spanish roast. Roasting coffee converts the physical and chemical properties of green coffee beans into roasted coffee products, and this process is the one producing the characteristic flavor or coffee and changing its taste. There are different coffee roasters available such as hot-air, drum, packed-bed, tangential, centrifugal and home roasters. Hot-air coffee roasters force heated air with the use of a perforated plate or screen under the coffee beans, lifting the heated coffee beans as they circulate and tumble within the fluidized bed. When choosing your coffee, it is important to consider the aroma, acidity, body, roast, and balance. Aroma pertains to the smell of the coffee after grinding and brewing, and the different characteristics may include floral, herbal and fruity aromas. The acidity levels of coffee are influenced by the climate and soil condition of growing regions and it refers to the liveliness or tanginess from a small to large amounts of coffee. The body refers to the heaviness or thickness of the coffee of your tongue that can be categorized as delicate body, balanced body or full body. The balance element is the combination of all the elements stated. Coffee buyers roasters and growers use coffee cupping to evaluate the grade of coffee beans or its taste and aroma.5 Uses For Drinks

5 Uses For Drinks